About Us
Who We Are
Since 1964, Winkler Meats has built a proud reputation for producing high-quality, naturally smoked meat products in Winkler, Manitoba. Over the years, our product offering has expanded from our traditional farmer sausage to include smoked hams, coarse ham garlic sausage, wieners, bacon, specialty sausages and a wide range of other processed meat products.
Our traditional farmer sausage remains a customer favourite and continues to represent the quality, flavour and craftsmanship associated with the Winkler Meats name.
A significant expansion of our processing facility has substantially increased our production capacity and manufacturing capabilities. This investment positions us to support continued growth with existing customers while pursuing new retail, foodservice and private-label opportunities across Canada and in international markets.
What We Do
In addition to our Winkler Meats branded products, we specialize in custom processing and product development. We can work with retail partners to create exclusive control-brand and No Name sausage programs, including farmer sausage, smoked sausage, breakfast sausage, flavoured sausages and other customized formats. Products can be tailored to meet specific requirements for flavour profile, ingredients, package size, price point and target consumer.
Today, Winkler Meats products can be found in national and regional grocery chains, independent retailers, restaurants, foodservice operations and sporting venues. With our expanded capacity and experienced product-development team, we are well positioned to serve customers throughout Canada and beyond.
Our wieners, smokies and sausages are made without added by-products, supporting the quality and purity customers expect from Winkler Meats. Our products are also made without added MSG and are crafted to be gluten-free, helping meet a wide variety of consumer preferences and dietary needs.